Agriculture and Food Systems Undergraduate Program

About the Program

The Agriculture and Food Systems (A&FS) major is an exciting reimagining of the traditional Agricultural Science degree. Designed for those who want to explore the full journey of food, from farm to table, the A&FS major offers an entrepreneurial and innovative approach to agricultural education.

This major is perfect for students interested in a variety of careers, including agribusiness, government roles, agricultural education, and even owning and operating farming enterprises. What sets A&FS apart is its flexibility—students can customize their studies by choosing from a wide range of courses tailored to their passions. Whether you’re interested in precision agriculture, sustainable farming practices, agricultural policy, or niche areas like agro-tourism and community-supported agriculture, there’s room to explore.

As the field of agriculture continues to evolve, the A&FS curriculum will too, offering students opportunities to stay at the forefront of emerging trends and challenges. This major is not just about learning how to grow food—it’s about shaping the future of food systems.