Ramu Govindasamy, professor in the Department of Agricultural, Food, and Resource Economics, is principal investigator of the USDA-funded project, “Local Food, Direct Marketing, and Agritourism Activities as Value‐Added Opportunities for Small Farmers in the Mid‐ Atlantic United States.”
There exists a short list of scientific breakthroughs that have transformed life on earth, but which almost nobody knows about. High on this list of revolutionary technologies is the Haber-Bosch process, which was developed by German chemists Fritz Haber and Carl Bosch a little over 100 years ago. Haber and Bosch figured out how to […]
On December 6th, 2019, three students and their parents were invited to a luncheon reception in the Merle Adams room at the Cook Student Center. These students were the proud recipients of the Emily H. and Erwin G. Agthe Memorial Scholarship for the 2019-2020 academic year. Awarded exclusively to EBE majors, the Agthe scholarship is […]
Note: Although both of these publications normally charge for content, try clicking on the links anyway. Many newspapers have eliminated paywalls for articles about the pandemic. ‘Grocers Revamp Inventory Strategies,’ Wall Street Journal, March 24, 2020, p. B1 For decades, companies that produce and distribute physical goods have obeyed a simple rule: Minimize inventory. Instead of […]
